A lady likes to eat- Miss Tallula’s most coveted restaurants in Sydney
Discover delicious!
As I unfurl from the cocoon which I have been in for the last four months in Sydney, I am excited to be able to leave my 5km radius for the first time in many months and I want to enjoy some of the new freedoms which Sydneysiders have available. It is with great pleasure that I announce that I am able to return to work today, a week early, as NSW has hit its vaccination targets ahead of schedule. I am now delighted to offer clients in person sessions, my best availability is from this weekend and can’t wait to explore with you over the coming months.
I love food, eating out and sampling deliciousness, and what better way to celebrate our new freedoms, than to enjoy fine dining together.
Below is a list of my most coveted restaurants, followed by some of favourites that I would love to return to.
Saint Peter: Sydney’s most highly rated head to tail, fish restaurant, champions sustainability and fish from Australia, throughout their menu: https://www.saintpeter.com.au/reservations
Japanese-Italian fusion is not a term I have seen before, the artistry of the food is second to none, to note, Lumi does not have a great deal of availability, they also cannot make a gluten free pescatarian meal: https://www.lumidining.com/copy-of-about
I sampled their food over Sydney’s first lockdown, when Firedoor offered make at home meals, where I sampled truffle butter and their octopus, Firedoor is famous restaurant for having no gas or electricity in their kitchen, everything is made with fire. Booked out until March 2022, but I love an advanced date- https://www.firedoor.com.au
Most highly rated Japanese restaurant in Sydney, Japanese is probably my favourite cuisine. I would most love to sample the deliciousness which Sokyo has to offer https://www.star.com.au/sydney/eat-and-drink/signature-dining/sokyo
As a gluten free pescatarian, Asian food is my go to for guaranteed flavour and spice, I lust to go to Long Chim and try their seafood and vegetarian offerings- https://www.longchimsydney.com/menu
Levantine food has many wonderful vegetarian offerings and I am always hunting for the best falafals, humous and salads in Sydney, therefore Nour is the last entry on my restaurant list, they famously make beautiful brunches, for those who would most like to explore with me in the day time- https://noursydney.com/
Restaurants I have loved, and would most like to return to:
The final fine dining experience I had before restrictions began, was languid and wonderful and I would absolutely love to return to this fine dining delight- https://www.automata.com.au/#
Overlooking the opera house and the harbour, I shared a remarkable birthday tasting meal, looking at the harbour and enjoying the most tastiest of morsels- https://www.quay.com.au/
Arichtecturally beautiful with delectable food and brilliant service, I believe this to be Sydney’s most iconic restaurant- https://www.bennelong.com.au/
Both the location, in the rocks, and the food, for which they have produced some of the most flavoursome bites, I have had outside of Japan, everything about Sake is wonderful- https://www.sakerestaurant.com.au/the-rocks/menus/
My first fine dining experience in Sydney, catering for my dietary needs and making my set menu look better than my companions- https://www.sixpenny.com.au/
I am a lover of pickled and fermented food, therefore Ester was a must, I would adore to return here- https://www.ester-restaurant.com.au/
I was taken to Bentley for my birthday and enjoyed the equisite tastes, attention to detail of the staff and the execution and beauty of the food- https://www.thebentley.com.au/
One of the most beautiful dining locations in Sydney, Icebergs food and view is unparalleled, the seafood is excellent- https://idrb.com/
Hands down the best vegetarian food in Sydney, for those who want fine dining, beautiful decor and ambiance, this vegetarian restaurant which caters to vegans, is a must - https://www.yellowsydney.com.au/
Views over the Opera House and the harbour, on the opposite side to Quay, Aria is a culinary delight. Their set menu was an example of mesmerising flavours, they also cater for a variety of eaters, as I was vegan at the time of eating here and the food was the best I had ever eaten- https://www.ariasydney.com.au/
I look forward to discovering delicious with you in the future
